Delicious raspberry and buttermilk dessert cake

I recently made this cake when I had to take a dessert to a girls’ lunch, and it turned out to be a big hit. Better still, it was probably one of the easiest cakes I’ve ever made.

The cake has a German-style cake texture and is very moist, and because it contains buttermilk, it is quite moist and keeps well — that is, if there’s any left over at all!

You’ll find the recipe and detailed, illustrated instructions here on the Smitten Kitchen site.

Tags: buttermilk, cake, dessert, raspberry