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	<title>Gail Says... &#187; buttermilk</title>
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	<description>Craft, cooking, curiosities... and cats</description>
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		<title>Delicious raspberry and buttermilk dessert cake</title>
		<link>http://gailsays.com/2010/05/09/delicious-raspberry-and-buttermilk-dessert-cake/</link>
		<comments>http://gailsays.com/2010/05/09/delicious-raspberry-and-buttermilk-dessert-cake/#comments</comments>
		<pubDate>Sun, 09 May 2010 11:35:31 +0000</pubDate>
		<dc:creator>Gail Lipscombe</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">http://gailsays.com/?p=195</guid>
		<description><![CDATA[I recently made this cake when I had to take a dessert to a girls&#8217; lunch, and it turned out to be a big hit. Better still, it was probably one of the easiest cakes I&#8217;ve ever made. The cake has a German-style cake texture and is very moist, and because it contains buttermilk, it [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://gailsays.com/wp-content/uploads/2010/05/IMG_0358.jpg"><img class="alignleft size-medium wp-image-197" title="IMG_0358" src="http://gailsays.com/wp-content/uploads/2010/05/IMG_0358-300x225.jpg" alt="Raspberry buttermilk cake" width="300" height="225" /></a>I recently made this cake when I had to take a dessert to a girls&#8217; lunch, and it turned out to be a big hit. Better still, it was probably one of the easiest cakes I&#8217;ve ever made.</p>
<p>The cake has a German-style cake texture and is very moist, and because it contains buttermilk, it is quite moist and keeps well — that is, if there&#8217;s any left over at all!</p>
<p>You&#8217;ll find the recipe and detailed, illustrated instructions <a title="Smitten Kitchen" href="http://smittenkitchen.com/2009/05/raspberry-buttermilk-cake/">here</a> on the Smitten Kitchen site.</p>
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